Certificate III in Commercial Cookery
The Certificate III in Commercial Cookery qualification is simple, it just means cooking for others in a professional setting, usually as a chef or kitchen hand. Cooking on a large scale often includes the use of high-tech appliances like steam ovens and blast chillers, but commercial cookery also requires soft skills that can help you work together with the rest of the team.
Career Opportunities
Cook, Chef
Get your skills certified
The most in-demand professions in the hospitality industry in Australia are chefs, waiters, kitchen hands, baristas, and cafe and restaurant managers. This course will make you able to enter
Qualification Description
Qualification Code
SIT30816
Qualification Name
Certificate III in Commercial Cookery
Delivery Mode
RPL, Credit Transfer
Duration
According to the Australian Skills Quality Authority (ASQA) standard
Packaging Rules and RTO details
Contact us at +61 480 326 848 or email at admin@swifteducations.com
What evidence do you need to provide?
You will need to provide a set of documents to assist the assessor to evaluate your competence. The types of evidence that RTOs required includes –
- 100 Point Photo ID*: (Passport is 70 points and for the rest of 30 points you can choose any form of these Driving licence, Student ID card, any photo ID card, or Medicare & Bank statement).
- Resume*: (Must provide a personal phone number, Address, E-mail ID, Work history mentioning referee name, Sign, Contact number).
- Reference letter*: The client must provide 2-3 reference letters signed by two referees mentioning the referee phone number, address & ABN number or must provide two separate reference letter
- Qualification*: (Academic certificate, other qualifications, or previously done RPL certificates).
- Photos & Videos - While Performing Works
- Visa Copy
- Pay Slip
- White Card
- USI*: Unique Student Identifier must be created at: http://www.usi.gov.au/create-your-USI/Pages/default.aspx
