Certificate IV in Kitchen Management
The Certificate IV in Kitchen Management qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.
Career Opportunities
Cook, Chef
Get your skills certified
The most in-demand professions in the hospitality industry in Australia are chefs, waiters, kitchen hands, baristas, and cafe and restaurant managers. This course will make you able to enter
Qualification Description
Qualification Code
SIT40521
Qualification Name
Certificate IV in Kitchen Management
Delivery Mode
RPL, Credit Transfer
Duration
According to the Australian Skills Quality Authority (ASQA) standard
Packaging Rules and RTO details
Contact us at +61 480 326 848 or email at admin@swifteducations.com
What evidence do you need to provide?
You will need to provide a set of documents to assist the assessor to evaluate your competence. The types of evidence that RTOs required includes –
- 100 Point Photo ID*: (Passport is 70 points and for the rest of 30 points you can choose any form of these Driving licence, Student ID card, any photo ID card, or Medicare & Bank statement).
- Resume*: (Must provide a personal phone number, Address, E-mail ID, Work history mentioning referee name, Sign, Contact number).
- Reference letter*: The client must provide 2-3 reference letters signed by two referees mentioning the referee phone number, address & ABN number or must provide two separate reference letter
- Qualification*: (Academic certificate, other qualifications, or previously done RPL certificates).
- Photos & Videos - While Performing Works
- Visa Copy
- Pay Slip
- White Card
- USI*: Unique Student Identifier must be created at: http://www.usi.gov.au/create-your-USI/Pages/default.aspx
