Certificate III in Baking
The Certificate III in Baking qualification reflects the role of highly skilled baker who use a broad range of baking skills combined with specialised baking skills and substantial knowledge of industry to coordinate kitchen operations.
Career Opportunities
Baker
Get your skills certified
This qualification provides a pathway to work in any baking industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations. This qualification all
Qualification Description
Qualification Code
FBP30521
Qualification Name
Certificate III in Baking
Delivery Mode
RPL, Credit Transfer
Duration
According to the Australian Skills Quality Authority (ASQA) standard
Packaging Rules and RTO details
Contact us at +61 480 326 848 or email at admin@swifteducations.com
What evidence do you need to provide?
You will need to provide a set of documents to assist the assessor to evaluate your competence. The types of evidence that RTOs required includes –
- 100 Point Photo ID*: (Passport is 70 points and for the rest of 30 points you can choose any form of these Driving licence, Student ID card, any photo ID card, or Medicare & Bank statement).
- Resume*: (Must provide a personal phone number, Address, E-mail ID, Work history mentioning referee name, Sign, Contact number).
- Reference letter*: The client must provide 2-3 reference letters signed by two referees mentioning the referee phone number, address & ABN number or must provide two separate reference letter
- Qualification*: (Academic certificate, other qualifications, or previously done RPL certificates).
- Photos & Videos - While Performing Works
- Visa Copy
- Pay Slip
- White Card
- USI*: Unique Student Identifier must be created at: http://www.usi.gov.au/create-your-USI/Pages/default.aspx
